Wholesome, comforting, and rooted in tradition, our Nachni Satva Flour  (500G) brings back the goodness of homemade nourishment. Inspired by the nourishing bowls of ragi porridge enjoyed across generations, this flour is packed with natural nutrition to support your everyday wellness.

Prepared using sprouted ragi (finger millet), the process is slow and thoughtful. The grains are soaked for more than 24 hours, carefully wrapped in soft cotton cloth to allow natural sprouting, then sun-dried and stone-ground to preserve their nutritional richness. Naturally abundant in calcium and iron, this flour helps strengthen your body while delivering the authentic taste of traditional food.

Whether stirred into warm milk, cooked into porridges, or used in classic recipes, every serving offers pure, unprocessed nutrition. With no additives or shortcuts, it delivers nothing but clean, honest nourishment—just like food made at home.

Shelf Life: Best consumed within 2 months from the date of packaging.

Ingredients:

Ragi (Finger Millet)

Usage Info:

• Ideal for a quick and nutritious breakfast bowl or simple porridge.
• Can be cooked with water or milk for a smooth, wholesome base.
• Enhance with fresh fruits, dry fruits, or nuts for added taste and nutrition.
• Prepare with a pinch of cardamom powder and natural sweeteners like mishri or date palm jaggery for a nourishing porridge suitable for babies and young children.
• Can be used to make dosa, idli, pancakes, cookies, chips, and porridge.
• Mix with other flours to create dishes ranging from simple chilla to gourmet pancakes.

Benefits:

• A rich source of calcium, iron, fiber, and essential nutrients, making it highly nutritious.
• Naturally gluten-free.
• High fiber content supports healthy digestion.

Storage Info:

Store in an airtight container in a cool, dry place to retain freshness.