Two Brothers Organic Farms Spicy Green Chilly Pickle (500GM)

Traditional Green Chilli Pickle made using farm-fresh green chillies, native spices, and unrefined sesame oil. This pickle is handmade in small batches and naturally fermented in traditional ceramic Bharnis using age-old lacto-fermentation techniques. It contains no synthetic or natural vinegar, offering a bold, spicy, and authentic flavor.

Ingredients: Green chilli, Turmeric Powder, Split mustard seeds (Mohri dal), Black pepper, Fenugreek seeds, Asafoetida (Khada Hing — may contain gluten), Lime juice, Sesame Oil, Himalayan Pink Salt.

Features & Benefits:

• Handmade in small batches for authentic, homestyle flavor.

• Naturally fermented in ceramic jars for rich taste and probiotic benefits.

• Free from synthetic and natural vinegar, using lime juice for natural tang.

• Rich in vitamin C from green chillies to support immunity.

• Contains capsaicin, which may mildly boost metabolism.

• Spices like fenugreek and asafoetida aid digestion and support gut health.

Usage Suggestions:
Use as a spicy condiment with meals. Serve alongside Indian dishes like parathas, rice, or curd. Incorporate into recipes and marinades for an added kick of flavor.

Storage:
Store in a cool, dry place. Refrigerate after opening to maintain freshness.

Shelf Life:
Best before 6 months from the date of packaging.