Two Brothers India Farms Khapli Wheat Atta (Emmer Wheat Flour) Atta Stone Ground

Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness.

Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.

More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.

It is best before 9 months from the date of packaging.

Ingredients
Khapli ( Emmer Long) Wheat

Usage Info

Flavor: Nutty and slightly sweet, with a richer taste than regular wheat. Gets more intense when cooked.
Texture: Slightly denser than regular atta, creating chewier rotis with better structural integrity. Baked goods have a pleasantly rustic mouthfeel.
Aroma: Rich, wheat fragrance with earthy notes that enhance upon cooking.

Roti & Chapati Making: 

• Make a smooth dough with 1 cup Khapli Wheat Flour and warm water, cover and set aside for 10 mins.
• Divide the dough in equal portions and roll into circles.
• Place the rolled out dough on a preheated tawa and cook on the both sides.
• Puff on an open flame.
• Serve hot with ghee.

Bread & Baking Applications

• Take the required amount of Khapli Wheat Flour and add 2–4 tablespoons more water or liquid per cup of flour.
• Let the dough rise for a little longer (15–25% more time).
• The bread will be denser and more filling than regular bread.
• Bake at a slightly lower temperature (20–25°F less) to stop it from getting too brown.

Benefits:

• Emmer wheat is an ancient strain of wheat which has not been modified.
• Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
• Ancient wheat grains are part of the natural biodiversity of the planet.
• It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre