Two Brothers India Farms Kashmiri Mongra Saffron

A pinch of luxury from the heart of Kashmir. This Single Origin Kashmiri Mongra Saffron comes from the lush fields of Tulbagh, Pampore — India’s renowned saffron town. Each strand is hand-harvested using time-honored techniques, ensuring the deep crimson color, rich aroma, and bold flavor that make it one of the most treasured spices in the world.

Sun-dried to perfection and carefully separated by skilled hands, this premium saffron adds a rich golden hue and unmatched depth to everything from fragrant biryanis to creamy desserts and warm, comforting cups of kesar doodh. It’s a rare culinary treasure that adds indulgence to everyday meals and carries a warmth of nostalgia with every use.

Ingredients: A++ Certified Kashmiri Mongra Saffron

Features & Benefits:

• Single-origin, sourced directly from Tulbagh, Pampore, known for the finest quality saffron.

• Hand-harvested and sun-dried using traditional methods for maximum purity and potency.

• Deep crimson strands with rich aroma and bold, earthy flavor.

• Lends a beautiful golden color and luxurious aroma to dishes, drinks, and desserts.

• Known for natural antioxidant and mood-enhancing properties.

• An authentic touch for traditional recipes like biryani, kheer, kesar doodh, and herbal teas.

Usage Suggestions:
Soak a few strands in warm water, milk, or broth before adding to your dish for maximum color and flavor. Ideal for both savory and sweet recipes.

Storage:
Store in a cool, dry place, away from direct sunlight, in an airtight container.

Shelf Life:
Best before 12 months from the date of packaging.