There’s something truly special about the rich aroma and comforting warmth of traditionally prepared buffalo ghee, bringing the essence of Maharashtra straight to your kitchen.

Sourced from fresh, unpasteurized milk of native buffaloes from the fertile regions of Western Maharashtra, this ghee is made using time-honored methods. The process begins with curd that is gently churned in the early hours of the day to obtain soft, creamy white butter (makkhan). This butter is then slow-cooked over a firewood flame, allowing the ghee to develop its signature aroma, purity, and depth of flavor.

Prepared fresh in small batches every day, our A2 cultured buffalo ghee (500Ml) delivers a bold, authentic taste that enhances everything from everyday meals to indulgent recipes. Completely free from additives, preservatives, and artificial flavors, it offers a wholesome, homemade experience in every spoon.

Shelf Life: Best before 12 months from the date of manufacture.

Ingredients:

Buffalo Whole Milk, Curd

Usage Info:

• A great substitute for regular butter or cooking oil in daily recipes.
• Suitable for frying, sautéing, baking, and seasoning.
• Can be used as a flavorful spread on rotis, parathas, or bread.
• Enhances the taste and richness of both traditional and modern dishes.

Benefits:

• Freshly prepared daily from white butter (makkhan) churned using a traditional firewood process.
• Rich in antioxidants, essential vitamins, and healthy fats.
• Contains butyric acid, which supports better digestion.
• Provides vitamins A, D, E, and K2 for overall health and wellness.
• Known for its potential anti-inflammatory properties.
• Free from additives, binders, fillers, and preservatives.

Storage Info:

• No additives, binders, fillers, or preservatives added.
• Best before 12 months from the date of manufacture.
• Store in a cool, dry place to maintain quality and freshness.