Trsna’s Green Tamarind Pickle - 400gms

Trsna’s Pachi Chintapandu Uragaya
Handcrafted in small batches during peak tamarind season, this pickle captures the bold, tangy essence of Andhra’s culinary tradition. Made with farm-fresh green tamarind, pure sesame oil, and heirloom spices, it delivers an authentic burst of flavour in every bite.

Sun-cured, stone-ground, and matured to perfection — no shortcuts, no compromises, just pure, tangy tradition.

Bring home Trsna’s Green Tamarind Pickle and experience the true taste of Andhra heritage.

       Health Benefits

• Vitamin C Boost: Raw tamarind naturally enhances immunity.

• Digestive Aid: Asafoetida, fenugreek, and mustard support healthy digestion.

• Anti-inflammatory: Turmeric and garlic help reduce inflammation.

• Natural Detoxifier: Tamarind helps cleanse the liver and purify the blood.
  
  

  Storage Instructions

  Once opened, consume within 6 months. Store away from direct sunlight and heat.
  Do not use a wet or contaminated spoon. Seal the jar tightly after every use.
  For optimal freshness: Refrigerate after opening.

  Shelf Life / Expiry Date

  9 months

  Allergen Information

  Made in a facility that processes peanuts, tree nuts, soy, milk, wheat, and sesame seeds.

  Ingredients

  Raw Green Tamarind (55%), Sesame Oil, Green Chillies, Garlic, Curry Leaves, Salt,
  Sun-dried, roasted, and stone-ground spices (Mustard Seeds, Fenugreek Seeds, Turmeric),
  Asafoetida, Acidity Regulator (INS 260).