Trsna’s Katthal ka Achaar is a celebration of Madhya Pradesh’s rich culinary heritage.
Our Katthal ka Achaar is handcrafted at the height of jackfruit season in small, artisanal batches right at its native source in Madhya Pradesh. We use only locally harvested, peak-fresh ingredients and honour a traditional heirloom recipe passed down through generations. We never substitute a single element—including our original mustard oil—so each jar captures the true, uncompromised taste of Madhya Pradesh. No shortcuts. No compromises. Just pure, meaty tradition in every spoonful.
A sumptuous blend of tender raw jackfruit and aromatic spices delivers a symphony of tang, warmth, and earthy depth in every bite. Elevate your meals with Trsna’s Jackfruit Pickle—where seasonal freshness, time-honoured tradition, and uncompromising quality unite in one unforgettable jar. Taste heritage, taste Katthal ka Achaar, and discover why our pickles stand in a league of their own.
Katthal ka Achaar has its roots in North and Central India, especially in regions like Madhya Pradesh and Uttar Pradesh. Traditionally made during the summer harvest, it was a way to preserve the nutrient-rich jackfruit for year-round enjoyment. The recipe—often passed down through generations—was a labour of love, involving sun-drying, slow cooking, and careful spice blending.
Weight: 375 grams
Key Features
- Handcrafted in small batches using an heirloom recipe
- Made with fresh, locally sourced raw jackfruit and aromatic spices
- Sun-cured and slow-cooked for deep, authentic flavour
- Preserved in pure mustard oil with no substitutions or additives
- Rich, meaty texture and tangy-spicy flavour profile
- Rooted in the culinary traditions of Madhya Pradesh and Uttar Pradesh
- Crafted with care to preserve both nutrition and taste year-round
Serving Suggestions
- Pair with dal-chawal, khichdi, or curd rice for a hearty meal
- Serve with parathas, theplas, or poori for a traditional North Indian breakfast
- Add to cheese boards or mezze platters for a gourmet twist
- Use as a chutney substitute with samosas or pakoras for a zesty kick
