Support your wellness journey with Ecotyl’s Jackfruit Flour – a natural, low-carb alternative to regular flour made from carefully selected unripe jackfruit. Finely ground to retain its fiber and antioxidant content, this gluten-free flour is a tropical superfood crafted to support balanced blood sugar and better gut health.

Perfect for weight-watchers, diabetics, and those on a clean-eating path, Ecotyl’s Jackfruit Flour blends seamlessly into daily cooking – from roti and dosa to smoothies and baked goods. With its neutral taste and rich nutrient profile, it transforms everyday meals into healthier, mindful choices.

Health Benefits:

• Supports healthy blood sugar levels (low glycemic index)

• Promotes satiety and supports weight management

• Naturally boosts metabolism

• Improves gut health with high fiber content

• Anti-inflammatory and gluten-free

Directions to Use:

• Use as a flour substitute in bread, cakes, cookies, and baked recipes

• Add to idli, dosa, pancake, or chilla batter

• Mix into porridge or smoothies for a nutritious, low-GI boost

Key Features:

• Rich in dietary fiber for better digestion

• Helps control blood sugar levels

• Versatile – can be used in both sweet & savory recipes

• Natural vegan meat substitute

• 100% vegan and gluten-free

Packaging Type: [Reusable Glass Jar / Pouch – specify as needed]
Shelf Life: 9 months from the date of manufacture
Care Instructions: Store in a cool, hygienic, and dry place