Mint plant is one of the most popular herbs, most used and most developed in the world. Mint leaves are used in cooking, perfumery, medicines, pain balms and pain killers. This is because the mint has a sweet taste and also a cool and refreshing sensation after eating or applying. Consuming mint leaves are effectively able to prevent and treat gas and acidity issues.

Mint/ Pudina is an essential ingredient in many Indian and Middle Eastern cuisine and is popularly mixed with natural plain yogurt to make a 'raita' or brewed with tea to make the famous Indian 'Pudina Chai'. In Thai cooking, it is added to soups and to some highly-spiced curries. Mint grown in Asia is much more strongly flavored than most European mints, with a sweet, cool aftertaste.

Benefits:

• Supports digestion and may help relieve acidity and gas
  
• Naturally cooling – ideal for summers and detox routines
  
• May help freshen breath and reduce oral bacteria
  
• Rich in antioxidants and essential nutrients
  
• Can enhance flavor in smoothies, teas, chaas, or dishes
  

Usage:

• Internal Use: Add ½ to 1 teaspoon of Mint Powder to water, smoothies, buttermilk (chaas), or herbal teas.
• Culinary Use: Sprinkle over raitas, chutneys, salads, or curries for a minty twist.
• Detox Drink: Mix with lemon and water for a refreshing detox blend.
• Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare provider before use if you are pregnant, nursing, or under medical supervision. Store in a cool, dry place away from sunlight.