Nxtgen Ayurveda Paneer Phool
Nxtgen Ayurveda Paneer Phool
Nxtgen Ayurveda Paneer Phool
Nxtgen Ayurveda Paneer Phool
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Nxtgen Ayurveda Paneer Phool is a traditional Ayurvedic herb made from the berries of Withania coagulans. Traditionally used in wellness practices, Paneer Phool is commonly associated with blood sugar management and is also used as a natural milk-coagulating agent for preparing cottage cheese. It can be incorporated into traditional routines alongside a balanced diet and healthy lifestyle.
Key Features:
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Traditional Ayurvedic Herb: Contains Paneer Phool (Withania coagulans), also known as Rishyagandha.
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Traditional Wellness Use: Commonly used in traditional practices for blood sugar support.
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Milk-Coagulating Properties: Traditionally used to curdle milk for preparing paneer and cottage cheese.
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Lifestyle Support: Can be used as part of a balanced diet and healthy lifestyle.
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Pack Size: 100 g.
Note: Paneer Phool is not a substitute for diabetes medication or prescribed medical treatment. Consult a healthcare professional before using it for blood sugar management.
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