7-Grains Low-GI Atta | Diabetic Friendly Atta | Multigrain Atta|

Sugar Watchers Low GI 7-Grain Atta, a diabetic atta, is clinically certified as low GI, helping to manage blood sugar levels by releasing sugar slowly into the bloodstream. This gradual release supports stable energy and better insulin sensitivity, especially beneficial for individuals with type 2 diabetes.

Key Benefits of Sugar Free Atta

Low GI Atta for Diabetics - This diabetic atta maintains blood sugar stability and provides long-lasting energy, making it suitable for individuals with type 2 diabetes.

Helps in Weight Management -High in fiber and protein, this low GI atta promotes fullness, helping reduce appetite naturally.

Ideal for the Whole Family - Sugar free atta is a nutritious blend high in complex carbs, protein, and fiber, making it ideal for all family members.

Nutrient-Rich Ingredients - Eight Healthful Ingredients
Made from wheat, jowar, methi, barley, oats, Bengal gram, defatted soy, and isabgol, this sugar free atta provides a balanced nutritional profile.

Sustainable and Chemical-Free -Sugar free atta uses natural, non-GMO, and pesticide-free grains, promoting environmental sustainability and health.

Additional Health Benefits

• FSSAI Certified for Safety
• The atta meets FSSAI safety standards, ensuring quality and reliability.
• Rich in Fiber for Digestive Health
• High fiber content supports digestion and weight management by preventing constipation and promoting fullness.
• Clinically Tested for Health Assurance
• Rigorous clinical testing backs the health benefits of this diabetic atta, giving you confidence in every meal.

Low GI Atta for Healthy Meals

With a Glycemic Index below 55, sugar free atta is excellent for making chapatis, parathas, and pooris, delivering great taste and a soft texture.